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Pickled tomatoes with garlic

955

Kitchen Russian

Calorie content 73 kcal

Portions 3 l.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

We offer you a recipe for pickled tomatoes with garlic, which we call "Tomatoes in the Snow". The principle of preparation is that in each jar we will add a small amount of garlic, grated on a fine grater, due to which the effect of snow is created. Tomatoes prepared according to our recipe are aromatic, sweet and sour and savory in taste.

Ingredients

Fresh tomatoes 1.7 kg Garlic 70 gr. For the marinade: Table vinegar 9% 2 tbsp Water 1200 - 1350 ml. Salt 1 tbsp Granulated sugar 3 tbsp

Cooking process

We wash the tomatoes under running water, dry them a little on a kitchen towel. In each tomato, using a toothpick, we make a puncture in the area of the stalk so that the tomatoes do not burst when they are treated with boiling water. We put tomatoes in sterilized jars.

Pour water into a saucepan, put on fire and bring to a boil. Pour boiling water into jars with tomatoes and cover them with lids. Leave the tomatoes to steam for 10-15 minutes.

At this time, let's take care of the garlic: peel it, rinse it and grate it. You can grind the garlic in a blender, but not puree it.

Prepare the brine: pour water into a saucepan, put it on fire, add salt and sugar. Mix well and bring the marinade to a boil, boil for 1-2 minutes and remove from heat.

Put the grated garlic in jars, add vinegar and pour in the hot marinade.

Tightly tighten the jars with boiled lids, turn them upside down, cover them with a blanket and leave them at room temperature until they cool completely.