Pickled tomatoes with instant garlic
0
1781
Kitchen
Russian
Calorie content
146 kcal
Portions
1 l.
Cooking time
1 d.
Proteins *
0.9 gr.
Fats *
0.2 g
Carbohydrates*
35.6 gr.
This recipe is for quick vegetable snack options. You will spend no more than 15 minutes on cooking pickled tomatoes, and in a day such tomatoes can be served. Pickle in a bag and take small tomatoes.
Ingredients
Cooking process
Transfer the prepared tomatoes to a plastic bag. Add chopped garlic and pepper to them. You can put the dill sprigs in a bag whole, or you can chop them into small pieces. Sprinkle the tomatoes with the amount of salt and sugar indicated in the recipe and tie the bag tightly. For security, place the tomatoes in a second bag and then shake them well a few times so that the sugar, salt and spices are evenly coated over all the tomatoes.
Eat to your health!