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Pickled tomatoes with garlic and herbs per day

0
2603
Kitchen Russian
Calorie content 79.7 kcal
Portions 2 port.
Cooking time 1 d.
Proteins * 6.5 gr.
Fats * 3.6 gr.
Carbohydrates* 14.1 gr.
* per 100 gr. product
Pickled tomatoes with garlic and herbs per day
Content

Express recipe for pickling tomatoes with herbs and garlic. The appetizer is ready in a day after preparation, and the most impatient can eat it in half an hour or an hour.

Ingredients

Cooking process

step 1 out of 5
Wash tomatoes (total weight about 400 gr.), Greens.
step 2 out of 5
Finely chop the herbs and peeled garlic. Mix mustard, salt, sugar, black pepper, vinegar and vegetable oil in a bowl.
step 3 out of 5
Add greens to the marinade. Mix.
step 4 out of 5
Cut the tomatoes into thick rings.
step 5 out of 5
Place the tomatoes in layers on top of each other, smearing each tomato slice with marinade. Close the container with a lid or tighten with cling film. Put in the refrigerator for at least half an hour.

Bon Appetit!

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