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Pickled tomatoes with mustard

0
584
Kitchen Russian
Calorie content 64.5 kcal
Portions 4 l.
Cooking time 3 days
Proteins * 1.5 gr.
Fats * 2.8 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Pickled tomatoes with mustard
Content

A simple home preservation option will be a wonderful appetizer with various hot dishes or an independent cold dish. You can store it at room temperature, and tomatoes will pickle quickly - after a couple of days you can taste it.

Ingredients

Cooking process

step 1 out of 6
Wash the jars thoroughly with baking soda and dry. Sort the tomatoes by size and ripeness. Rinse and dry with a towel.
step 2 out of 6
Pour peeled and washed garlic, dill, peppercorns and a whole washed hot pepper pod into the jars.
step 3 out of 6
Place tightly ripe and strong pre-washed tomatoes in the jar, leaving the jar 5 centimeters empty.
step 4 out of 6
Pour boiling water into the jar, cover with a lid and let it brew for 15 minutes.
step 5 out of 6
Prepare mustard powder at the rate of 1 teaspoon to 2 liters. jar.
step 6 out of 6
Dissolve salt and sugar in water and simmer for a couple of minutes. Pour the brine into a jar, add mustard and immediately seal with lids. Turn the jars over and cover with a blanket to cool slowly overnight.

Bon Appetit!

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