Pickled tomatoes with cloves
0
2229
Kitchen
Russian
Calorie content
73 kcal
Portions
1 l.
Cooking time
30 minutes.
Proteins *
0.5 gr.
Fats *
0.1 g
Carbohydrates*
17.8 g
Clove is a specific spice. Her aroma is rich, spicy and quite strong. The carnation has a lot of fans, but there are also those who dislike it. If you are not one of the latter, then we suggest pickling tomatoes with the participation of these fragrant "carnations". Tomatoes can be of any color and variety, the main thing is that they are ripe and of high quality. Or you can even mix different tomatoes in one jar - it will visually turn out very attractive. The recipe is for a liter can of tomatoes.
Ingredients
Cooking process
For pickling, you can use different tomatoes: both in variety and in color. Depending on the size of the fruits, their number in the jar also changes. For example, to pickle a liter jar of "cherry", you need about 800 grams. raw materials. Tomatoes of the "Cream" variety need approximately 600 gr. for one liter of conservation. The proportion of the components for the marinade remains unchanged.
Pour boiling water over the tomatoes in jars and let stand for ten minutes. Pour the water from the cans into a separate saucepan and add salt and granulated sugar to it. Bring the marinade to a boil. Pour scalded tomatoes with boiling marinade and then pour vinegar into jars. We immediately roll up the jars with sterile lids.
Bon Appetit!