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Pickled tomatoes with horseradish

2673

Kitchen Russian

Calorie content 124.2 kcal

Portions 2 p.

Cooking time 60 minutes

Proteins * 1.7 gr.

Fats * 0.3 g

Carbohydrates* 29.3 g

Content

Pickled tomatoes with horseradish are distinguished from other preparations by their special aroma and taste. The tomatoes will turn out to be strong, and the marinade will be vigorous and aromatic. For this recipe, use small tomatoes and preferably meaty varieties. Cooking with sterilization.

Ingredients

Fresh tomatoes (small) 2 Kg Horseradish root 60 - 70 gr. Garlic 8 tooth. Parsley 1 bundle Water 1 l. Salt 2 tbsp Granulated sugar 3 tbsp Table vinegar 9% 70 ml.

Cooking process

Rinse small and sturdy tomatoes well and cut them into halves to fill the jars more compactly.

Peel the garlic and horseradish root. Rinse the parsley with cold water.

Twist these ingredients in a meat grinder or grind in a blender bowl.

Then mix them well in a separate bowl.

Sterilize jars for the workpiece and lids in any way. Lay the prepared tomatoes in layers in jars, cut down, placing chopped horseradish with garlic and herbs between the tomatoes. Fill the jars to the very top.

In a separate bowl, cook the marinade from the calculated amount of water, salt and sugar. Boil the marinade over low heat for a few minutes, add vinegar and turn off the heat.

Pour the cooked hot marinade over the tomatoes in jars, filling them to the very top. Then cover the jars with lids, sterilize in a separate bowl for 15 minutes.