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Pickled tomatoes with cabbage

0
3464
Kitchen Russian
Calorie content 102 kcal
Portions 4 l.
Cooking time 45 minutes
Proteins * 1.3 gr.
Fats * 0.1 g
Carbohydrates* 23.9 gr.
* per 100 gr. product
Pickled tomatoes with cabbage
Content

Winter preservation in the form of pickled tomatoes with cabbage is a popular and easy-to-use preparation. The combination of white cabbage and ripe red tomatoes is not only good in taste. This blank looks unusual and beautiful from the outside. Tomatoes are very juicy and tasty, and cabbage adds aroma to them.

Ingredients

Cooking process

step 1 out of 11
Cut the white cabbage into thin strips. We transfer it to a convenient container.
step 2 out of 11
We wash the bell pepper, remove the internal seeds with partitions. We also cut the pepper into thin strips.
step 3 out of 11
Rub the peeled carrots on a coarse grater.
step 4 out of 11
Combine cabbage, peppers and carrots in one container and mix.
step 5 out of 11
Peel and cut onions into rings.
step 6 out of 11
At the bottom of the prepared jars, lay out bay leaves, black and allspice pepper, horseradish leaves and dill umbrellas. The indicated amount of ingredients is calculated for two cans with a volume of 1.5 liters, that is, we divide the ingredients in half and equally distribute them in containers.
step 7 out of 11
Next, clean tomatoes must be pierced with a toothpick in the area of ​​the stalk. Put the tomatoes in one layer on top of the spices and herbs.
step 8 out of 11
After that, you need to make a layer of vegetables - cabbage, peppers and carrots. Alternate layers of tomatoes and vegetables until we run out of ingredients. Almost at the very end, do not forget to make one layer of onion sliced ​​into rings. Thus, the cans will be filled to the very top.
step 9 out of 11
Fill the containers with vegetables with boiling water, cover with lids and leave for 10 minutes. After a while, drain the liquid, and pour the vegetables with fresh boiling water. Covering with lids, keep vegetables in boiling water for 10 minutes. We drain the cooled water.
step 10 out of 11
Let's prepare the marinade. We collect the required amount of water in a saucepan (you can use the liquid drained from vegetables), put it on fire, add salt and granulated sugar to the water. Stir, bring to a boil. After that, we boil the marinade for 2-4 minutes until the crystals of dry substances are completely dissolved. Then pour vinegar into the marinade, mix and let it boil for one minute.
step 11 out of 11
Pour jars of vegetables with hot marinade, then close them tightly with lids. Cool the workpiece completely. You can store pickled tomatoes with cabbage both in a cool place and at room temperature.

Enjoy your meal!

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