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➠ Pickled tomatoes with onions

Pickled tomatoes with onions

590

Kitchen Russian

Calorie content 51.5 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 0.6 g

Fats * gr.

Carbohydrates* 14 gr.

Content

Usually the last tomatoes begin to blacken and disappear. To preserve this tasty and healthy vegetable for the winter, you can prepare a delicious pickled appetizer with onions.

Ingredients

Green tomatoes 1 kg Onion 100 g Apple cider vinegar 6% 200 ml. Salt 60 gr. Granulated sugar 100 g Water 0.8 l.

Cooking process

Wash the tomatoes and put them in a bowl to dry a little.

Peel and rinse the onion.

Chop the onion into small pieces.

Wash the baking soda cans and sterilize at the same time as the lids.

Pour boiling water into the tomatoes so that they are completely immersed for 4 minutes. Drain the water, boil again and repeat the procedure. Pour out the water.

Place the tomatoes in prepared jars, alternating with layers of onion rings.

Prepare the right amount of salt and sugar.

Dissolve vinegar and salt with sugar in water. Boil the brine and stirring, keep on fire for a minute. Pour boiling water into jars of tomatoes and swirl immediately. Wrap the jars well with a warm blanket and leave to cool slowly overnight.

Bon Appetit!