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➠ Pickled tomatoes with onions and carrots for the winter

Pickled tomatoes with onions and carrots for the winter

980

Kitchen Russian

Calorie content 63.1 kcal

Portions 10 port.

Cooking time 50 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 15.3 g

Pickled tomatoes with onions and carrots for the winter

Content

Pickled vegetables for the winter are the perfect snack for any homemade meal. An assortment of tomatoes, carrots and onions in one jar will delight you with a variety of tastes and fragrant aromas.

Ingredients

Fresh tomatoes 1.5KG Onion 1 PC. Carrot 1 PC. Granulated sugar 3 tbsp Salt 1 tbsp Bay leaf 1 PC. Black peppercorns 5 pieces. Seasoning (optional) taste Table vinegar 9% 0.5 tsp

Cooking process

First, let's prepare the brine. Boil water, then add sugar, salt, bay leaves, black pepper and other spices to taste. We keep it on fire for 15 minutes, then turn it off.

We peel the carrots and pass through a medium or coarse grater. Cut the onion into thin half rings.

We sort out tomatoes for harvesting and choose only ripe and good fruits. We wash and carefully remove the stalks.

Put onions, carrots and tomatoes in a clean jar.

Fill with boiling water and wait 10 minutes. We drain the water.

After boiling water, immediately fill the vegetables with the prepared brine. Add vinegar and cover.

We wrap the blank with a towel and leave it to cool completely. Then you can send it for storage. Pickled tomatoes with onions and carrots are ready for the winter!