Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Pickled tomatoes with carrots and garlic

Pickled tomatoes with carrots and garlic

0
2413
Kitchen Russian
Calorie content 118.2 kcal
Portions 10 port.
Cooking time 2 days
Proteins * 1 gr.
Fats * 0.2 g
Carbohydrates* 28.4 g
* per 100 gr. product
Pickled tomatoes with carrots and garlic
Content

Marinating tomatoes with carrots and garlic in jars is quite troublesome. This recipe invites you to prepare this flavorful snack for any table in a quick and easy way.

Ingredients

Cooking process

step 1 out of 8
Peel, wash and chop the carrots on a Korean grater.
step 2 out of 8
Rinse fresh herbs well and chop them very finely.
step 3 out of 8
Put the grated carrots and herbs in a separate bowl and stir.
step 4 out of 8
Peel the garlic and chop finely with a knife. Add the garlic to the carrots and stir again.
step 5 out of 8
Ripe, meaty tomatoes of the same small size, wash and cut crosswise.
step 6 out of 8
Then carefully open the cut tomatoes at the cut and place the cooked carrot filling in them. Then slide the pieces together tightly and place the tomatoes in the pickling bowl.
step 7 out of 8
In a separate saucepan, cook the marinade with the amount of water, salt, sugar and spices specified in the recipe. Boil the marinade for a few minutes, add vinegar to it and turn off the heat. Pour the tomatoes with the prepared hot marinade gently and in a thin stream.
step 8 out of 8
Cover the tomatoes on top with a flat plate and place any weight on it. Leave the tomatoes at home temperature for a day, and then transfer to the refrigerator. After a day, the tomatoes will marinate well, and you can serve them to the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *