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➠ Pickled tomatoes with pepper

Pickled tomatoes with pepper

581

Kitchen Russian

Calorie content 19.5 kcal

Portions 8 l.

Cooking time 8 h.

Proteins * 1 gr.

Fats * 0.1 g

Carbohydrates* 5.6 g

Content

Fragrant green tomatoes harvested in this way are also called Georgian. Perhaps this is due to their spicy amazing taste. These tomatoes can even be eaten as a separate dish.

Ingredients

Green tomatoes 4 Kg Bell pepper 2 pcs. Chilli 150 g Garlic 150 g Parsley 100 g Celery 80 gr. Salt 4 tablespoons Water 2 p.

Cooking process

Remove the husk from the garlic, rinse and chop it into strips. Prepare the jars: check them for cracks and chips, wash with soda and put in the oven for 15 minutes to sterilize.

Wash the herbs and chop with a knife.

Rinse the pepper, cut the core and cut into small cubes. Combine it with garlic and herbs in one bowl.

Boil water in a saucepan, dilute salt in boiling water at the rate of 2 tablespoons. for 1 liter. water. Boil the brine for 3 minutes and turn off the heat.

Make cuts in the tomatoes until about the middle of the fruit.

Chop the hot peppers into small pieces and add to the bowl with the rest of the ingredients. Stir everything while wearing a glove to avoid contact with the stinging ingredient.

Stuff the tomatoes with the green filling.

Pour the boiling brine into the jars and close the container with a special plastic lid and wrap with gauze. Leave the workpiece in the room for a week, and then move it to the refrigerator.

Bon Appetit!