home
➠ Snacks
➠ Snacks
➠ Pickled tomatoes with vinegar essence

Pickled tomatoes with vinegar essence

4916

Kitchen Russian

Calorie content 73 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 14.8 g

Content

Delicious and sweet tomatoes for the winter without sterilization will be rightfully appreciated by you. The preparation is simple, even a novice cook can handle it and it costs very well in winter due to the addition of vinegar essence.

Ingredients

Cooking process

Wash strong tomatoes and make punctures with a toothpick in the area of the stalk. Place the washed dill and horseradish leaf on the bottom of a pre-washed and sterilized jar. Fold the tomatoes tightly to the top of the container.

Pour boiling water into the jar and put a lid on top. Let the tomatoes warm for 30 minutes and pour the water from the jar back into the pot. Dissolve sugar and salt in a saucepan with water and boil for 3 minutes.

Place the peppercorns and the peeled and rinsed garlic cloves in the jar. When the marinade has boiled for the indicated time, add the essence to it, mix and pour into a jar.