home
➠ Snacks
➠ Snacks
➠ Pickled tomatoes with grapes

Pickled tomatoes with grapes

713

Kitchen Russian

Calorie content 63.7 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.4 gr.

Fats * 0.2 g

Carbohydrates* 15.3 g

Content

Making pickled tomatoes at home is very tasty and much healthier than store options. And even more so such a wonderful recipe like tomatoes with grapes! This absolutely incredible combination will not leave anyone indifferent! An excellent appetizer for meat dishes and side dishes.

Ingredients

Fresh tomatoes 550 gr. Grape 200 gr. Garlic 5 tooth. Black peppercorns 6 pcs. Water 1 l. Granulated sugar 2 tbsp Salt 1 tbsp Table vinegar 9% 2 tbsp

Cooking process

Wash the tomatoes and remove the petioles. Pierce from one end of the fruit with a toothpick so that they do not burst under high temperature.

We wash the grapes and separate them from the twigs.

Peel the garlic and cut into slices of moderate thickness.

We transfer all the ingredients to sterilized jars, alternating layers of tomatoes and grapes. Add pepper and pour boiling water over it. We leave for 15 minutes.