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➠ Pickled tomatoes with apples

Pickled tomatoes with apples

1505

Kitchen Russian

Calorie content 78.3 kcal

Portions 1.5 l.

Cooking time 60 minutes

Proteins * 0.4 gr.

Fats * 0.2 g

Carbohydrates* 18.9 g

Content

Appetizing tomatoes with apples are distinguished by their unusual taste, depending on the apple variety. Sweeter varieties will give tomatoes a special delicate flavor, while more sour varieties will enhance the sourness of the workpiece. In combination with fragrant spices and herbs, an amazing appetizer is obtained that successfully complements the table.

Ingredients

Fresh tomatoes 1 kg Apples 2 - 3 pcs. Dill 2 branch Parsley 2 branch Granulated sugar 2 tbsp Salt 2 tsp Apple cider vinegar 6% 40 ml. Allspice 5 - 6 pcs. Cinnamon 2 pinch

Cooking process

Take clean jars and sterilize them additionally. Put a clean sprig of dill and parsley in each jar. Then fill the jars about half of the rinsed and chopped tomatoes in the stalk area.

Wash apples for harvesting, peel them and be sure to remove the core from them. The easiest way to do this is with a special device, as in the photo.

Place the apple rings tightly in the jars of tomatoes, and then add the remaining tomatoes to each jar.

Boil the brine water in a saucepan. Pour boiling water over the jars with the workpiece and let them infuse for twenty minutes under the lids. Drain the water and add salt, sugar, cinnamon, allspice and vinegar to it. Bring the marinade to a boil.

Pour jars of tomatoes and apples with marinade, then roll up the jars with sterile lids and turn upside down until they cool completely. Then store the jars in a convenient place with no light.