Pickled tomatoes sweet
0
1093
Kitchen
Russian
Calorie content
73 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
0.5 gr.
Fats *
0.1 g
Carbohydrates*
17.8 g
The most common preparation for the winter is whole pickled tomatoes. By itself, it is a vegetable that has a sweet taste. To preserve or enhance the natural flavor of tomatoes, add more sugar to the brine and supplement it with spices such as cloves, allspice or mustard.
Ingredients
Cooking process
Drain the water back into the pot, add sugar, salt and vinegar. Bring the marinade to a boil and simmer for a couple of minutes until the sugar and salt are completely dissolved. Pour the hot marinade over the tomatoes and roll up the lids. Put the jars upside down and wrap them in a warm blanket. When the pickled tomatoes are completely cool, transfer the seals to a cool place.
Bon Appetit!