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➠ Pickled tomatoes sweet without spices

Pickled tomatoes sweet without spices

1307

Kitchen Russian

Calorie content 106.5 kcal

Portions 8 port.

Cooking time 20 minutes.

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 26.3 gr.

Content

Despite the fact that pickled tomatoes, the recipe of which is presented to your attention, is prepared without the use of spices, their taste is in no way inferior to their seasoned counterparts. Try it and see for yourself. After all, everything ingenious is simple.

Ingredients

Bell pepper 1 PC. Granulated sugar 150 g Salt 2 tbsp Table vinegar 9% 2 tbsp

Cooking process

First, we will prepare the ingredients that we will need in the process of preparing our workpiece. As for salt, it is better to give preference to iodized salt.

You can use table vinegar or pineapple vinegar.

We thoroughly wash the bell pepper, remove the seeds and stalk from it. Then we cut it into slices.

We wash the jars using baking soda, then rinse them thoroughly.

We put the washed tomatoes tightly in jars to the top, which need to be pierced with a toothpick or fork in the area of the stalk, as well as 4-5 slices of bell pepper.

Pour boiling water into the jars, cover with a lid and wait 25 minutes.

After that, we drain the water from the jar into a separate pan, add vinegar, salt and sugar there, send it to the fire. After boiling, pour the brine into the jar to the very top. We roll up the cans with lids.