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➠ Pickled sweet tomatoes with onions

Pickled sweet tomatoes with onions

3862

Kitchen Russian

Calorie content 208.1 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 8.2 gr.

Fats * 4.1 gr.

Carbohydrates* 56 gr.

Content

The recipe for making pickled tomatoes with onions will take its rightful place among your canning recipes. You will prepare a delicious and savory appetizer for dinner and festive tables. For pickling, choose mature, meaty tomatoes. Marinate tomatoes with slices and add vegetable oil to the marinade. Cooking without sterilization. The basic flavor of this piece is determined by the correct proportion of sugar in relation to the rest of the ingredients.

Ingredients

Fresh tomatoes 0.5KG Onion 2 pcs. Granulated sugar 1.5 tbsp Salt 1.5 tbsp Table vinegar 9% 50 ml. Vegetable oil 1.5 tbsp Greens 4 branch Water 500 ml

Cooking process

Rinse the tomatoes with running water, cut into large slices and remove the stalks. Peel the onions and cut into thin half rings.

Wash the jars for the preparation well. You do not need to sterilize them. Put two sprigs of washed greens (dill or parsley) in the jars. Place half of the chopped onion on top of the greens.

Then compactly place the tomato slices in two layers in jars, placing the rest of the onions between them. Shake the jars several times so that the vegetables fit more tightly. Place the rest of the greens on top.

Pour boiling water over the vegetables, cover the jars with lids and leave the tomatoes and onions for 15 minutes.

Then pour the water from the jars into a saucepan and pour the calculated amount of sugar and salt into it. Stir the marinade until they are completely dissolved and cook for several minutes over low heat.