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Pickled tomatoes with plums

726

Kitchen Russian

Calorie content 70.5 kcal

Portions 14 port.

Cooking time 50 minutes

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 17 gr.

Content

Pickled plums are famous for their special taste. And the preparation together with the tomatoes makes the appetizer even more original. This option is suitable for cooking for the winter. The dish turns out to be spicy and aromatic.

Ingredients

Fresh tomatoes 1.5KG Pickled plums 0.5KG Bay leaf 3 pcs. Carnation 5 pieces. Black peppercorns 7 pcs. Garlic 3 tooth. Salt 2 tbsp Granulated sugar 4 tablespoons Table vinegar 9% 2 tbsp

Cooking process

Choosing ripe and strong tomatoes and plums. We wash them thoroughly. We remove the stalks.

We sterilize the jars and randomly put the fruits in them. Add spices: black peppercorns, bay leaves and cloves. Put the cloves of garlic here.

Boil water and pour the contents of the cans into it. We drain the water, boil again and repeat the procedure. For the third time of boiling, add salt, sugar and vinegar. Mix and pour the tomatoes and plums with the prepared brine. We close the lids.