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➠ Pickled tomatoes in apple juice

Pickled tomatoes in apple juice

684

Kitchen Russian

Calorie content 78.5 kcal

Portions 2 port.

Cooking time 1 d.

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 20.1 g

Content

Pickled tomatoes with apple juice have a delicate sweet taste and do not require any other preservatives in their composition. The brine is also very tasty and can be drunk in the morning as an invigorating drink.

Ingredients

Fresh tomatoes 1.5KG Apple juice 1 l. Granulated sugar 2 tbsp Salt 1 tbsp

Cooking process

Apples are best taken sour or sweet and sour. Wash them and cut out any bruises. Squeeze the juice out of the apples and measure out 1 liter.

Sort the tomatoes, wash and dry. Tamp the tomatoes into jars. If desired, you can add bay leaves, peppers or garlic.

Boil the juice, pour over the tomatoes. Let stand for 15 minutes, drain into a saucepan. Add granulated sugar and salt there, boil and pour back into the jars.

Tighten cans with seaming with screw caps or roll up. Boil the lids for 5 minutes. Turn the workpieces upside down, check if air is escaping from under the covers. Cover with a warm blanket and cool completely.

Bon Appetit!