Pickled tomatoes in jelly
0
4546
Kitchen
Russian
Calorie content
273.5 kcal
Portions
0.5 l.
Cooking time
60 minutes
Proteins *
34.5 g
Fats *
0.9 gr.
Carbohydrates*
42.2 g
Tomatoes for the winter in gelatin are an unusual and very tasty preparation. The main advantage of such tomatoes is that there is no need to pour out the marinade - you can just eat it with a spoon. Vegetables in jelly today have proven themselves well, so do not be afraid to experiment - diversify the preparations for the winter with pickled tomatoes in jelly.
Ingredients
Cooking process
Pour the remaining volume of water into a saucepan, add granulated sugar and salt, add bay leaf and allspice for flavor. Put the saucepan with the contents on the fire, after boiling, boil the marinade for a couple of minutes. After that, remove the pan from heat, add vinegar and gelatinous mass. Stir the marinade until the gelatin dissolves.
Enjoy your meal!