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➠ Pickled tomatoes in 2 hours

Pickled tomatoes in 2 hours

4546

Kitchen Russian

Calorie content 138 kcal

Portions 6 port.

Cooking time 150 minutes

Proteins * 6.2 gr.

Fats * 3.9 gr.

Carbohydrates* 29.6 gr.

Content

This delicious and savory snack can only be made quickly with good tomatoes: firm, fleshy and small in size. Cherry tomatoes are ideal. They are marinated with garlic, onions and fresh herbs. You are invited to add honey, soy sauce and olive oil to the marinade in this recipe.

Ingredients

Cooking process

Wash the tomatoes and cut into medium slices. Place them in a pickling bowl.

Peel the garlic and onion. Cut the garlic into thin slices and the onion into half rings. Wash fresh herbs, dry with a napkin and chop finely.

Pour the specified amount of vinegar, olive oil, soy sauce, salt, sugar into a bowl or cup and add black pepper and mustard. Use a fork or whisk to stir the marinade well to dissolve the salt and sugar.

Transfer the chopped onions, garlic and herbs to the chopped tomatoes and stir. Then fill the vegetables with the cooked marinade and mix gently again.

Cover the dishes with tomatoes in the marinade with a piece of cling film and leave for 1 hour at home temperature, and then refrigerate for 1 hour. After this time, stir the pickled tomatoes again and can serve.

Bon Appetit!