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Pickled tomatoes in half an hour

0
7780
Kitchen Russian
Calorie content 119.3 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 2.1 gr.
Fats * 5.5 gr.
Carbohydrates* 27.4 gr.
* per 100 gr. product
Pickled tomatoes in half an hour
Content

Here is a simple recipe for pickling a tomato in half an hour. Such an appetizer will help out unexpected guests in a situation and will delight with its taste and aroma. The tomatoes are juicy and rich in flavor. Pickled tomatoes are always a popular appetizer for hot dishes. Treat yourself and your loved ones with a quick and easy tomato snack!

Ingredients

Cooking process

step 1 out of 5
We wash the tomatoes, dry them and cut them into small slices. For this appetizer, choose ripe tomatoes with firm pulp.
step 2 out of 5
In a separate container, it is necessary to mix vegetable oil and vinegar, then add granulated sugar, salt and ground pepper there.
step 3 out of 5
Next, add garlic, peeled and passed through a press, to the resulting mixture, as well as Dijon mustard. We mix everything.
step 4 out of 5
We send the prepared dressing to the chopped tomatoes and mix gently. We put the tomatoes in the refrigerator for 30 minutes.
step 5 out of 5
Garnish the prepared appetizer in the form of pickled tomatoes before serving, if desired, with chopped herbs.

Enjoy your meal!

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