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Pickled tomatoes per day

0
1242
Kitchen Russian
Calorie content 40.7 kcal
Portions 8 port.
Cooking time 24 minutes
Proteins * 0.9 gr.
Fats * 3.4 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Pickled tomatoes per day
Content

Here is a recipe describing an unusual way of pickling a tomato per day. The unusual thing is the use of honey and lemon juice for making the marinade. Such pickled tomatoes are simply amazing and incredibly tasty!

Ingredients

Cooking process

step 1 out of 7
Remove the peel from the tomato, then put the fruits in a suitable container, sprinkle with salt and leave for 20 minutes. You can remove the peel in the standard way - make cuts on the tomatoes, dip them in boiling water for a couple of minutes.
step 2 out of 7
Rinse basil and cilantro, pat dry. Then you should chop the greens along with the pepper.
step 3 out of 7
Peel the garlic and pass through a press. You can also grate it on a fine grater.
step 4 out of 7
To make the marinade, cut the lemons in half and squeeze the juice out of the halves into a separate container. Add vegetable oil and honey to lemon juice. Mix everything.
step 5 out of 7
We send chopped greens, peppers and garlic to tomatoes. Next, pour in the prepared marinade here.
step 6 out of 7
The container with tomatoes must be closed with a lid and shaken slightly so that all the ingredients are thoroughly mixed together. We put the snack in the refrigerator for a day.
step 7 out of 7
After a while, a fragrant, tasty and wonderful appetizer from pickled tomatoes will be ready!

Enjoy your meal!

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