Pickled chopped peppers for the winter
0
125
Kitchen
World
Calorie content
49.7 kcal
Portions
4 l.
Cooking time
60 minutes
Proteins *
2.8 gr.
Fats *
9.6 gr.
Carbohydrates*
11.3 gr.
The pepper is cooked for 1-2 minutes, laid out in jars and poured with a marinade of water, sugar, salt, vegetable oil, vinegar, pepper, bay leaf and cloves. It turns out a very tasty appetizer that goes perfectly with fish or meat.
Ingredients
Cooking process
Now we are preparing the marinade. Pour water into a suitable saucepan, add granulated sugar and salt and bring to a boil. Now we send there vegetable oil, vinegar, allspice and black pepper, bay leaves and cloves. Cook for several minutes until the salt and sugar dissolve. We send chopped peppers to the marinade in portions and cook it there for 1-2 minutes.
Put the pepper tightly in the jars and cover with a lid after each portion. We remove a sample of the marinade and, if necessary, add salt to it. We take out the peppercorns, bay leaf, cloves and pour it into the jars. Roll up with sterile lids, turn it upside down, wrap it in a blanket or blanket and leave it for several hours until it cools completely.
