Pickled mushrooms for the winter
0
1018
Kitchen
Russian
Calorie content
41.8 kcal
Portions
1.2 l.
Cooking time
4 h
Proteins *
1.3 gr.
Fats *
10.4 g
Carbohydrates*
1.8 gr.
What snacks are popular at family gatherings besides vegetable seamers? That's right, pickled mushrooms. We offer a recipe for crispy marinated mushrooms that keep well and go well with almost any dish except fish.
Ingredients
Cooking process
Sort the mushrooms from the litter, rinse in cold water, changing the water several times. Separate the legs from the caps, cut large specimens into several parts. Transfer the mushrooms to a saucepan, cover with clean water. Set the saucepan over high heat and bring to a boil. Reduce heat, cook mushrooms for another 20 minutes. Do not forget to remove the foam that appears on the surface.
For the marinade, pour clean water into a saucepan, put on fire. Pour in salt, add black peppercorns, cloves of garlic, bay leaf. Add dill sprigs and pour in vegetable oil. When the marinade boils, it needs to be cooked for another 5 minutes, during which time all the flavors will mix. At the end of cooking, pour in vinegar, remove the marinade from heat.
Bon Appetit!