Pickled champignons on the fire
0
3819
Kitchen
Caucasian
Calorie content
75.1 kcal
Portions
4 port.
Cooking time
135 minutes
Proteins *
3.8 g
Fats *
6.6 gr.
Carbohydrates*
2.5 gr.
Marinated champignons over the fire are an appetizer that takes a few minutes to prepare. One has only to pickle the mushrooms, and the job is almost done. The main secret of cooking is that in order for the mushrooms to be soft, juicy and not burnt, they must be cooked on already cooling coals. So let's get started!
Ingredients
Cooking process
In a small bowl, mix mayonnaise and soy sauce, mix well and leave for 3-5 minutes. At this time, we rinse the mushrooms under cool running water. We leave them on a paper towel for 5-10 minutes to remove excess moisture. Then we transfer the mushrooms to a deep bowl, pour over the marinade and mix well so that the marinade is evenly distributed over all the mushrooms. We put the mushrooms to marinate in the refrigerator for 1.5-2 hours.
