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Pickled garlic arrows without sterilization

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3256
Kitchen Russian
Calorie content 195.9 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 1.3 gr.
Fats * 15.4 g
Carbohydrates* 36.7 g
* per 100 gr. product
Pickled garlic arrows without sterilization
Content

Mouth-watering garlic arrowheads are a great dish that's easy to make with garlic shoots. Since the marinating process is quite long in itself, it seems unnecessary to fiddle with sterilizing the workpiece. This recipe will help you make delicious garlic arrows without the hassle.

Ingredients

Cooking process

step 1 out of 5
Put thoroughly washed green leaves into sterile jars, and rinse the garlic arrows and cut into small pieces.
step 2 out of 5
Distribute the garlic arrows over the jars, tamping them firmly.
step 3 out of 5
Boil clean water in a saucepan and pour it into the jars, then cover the jars with lids (previously sterilized) and leave in this position for twenty minutes.
step 4 out of 5
After the allotted time, drain the water from the cans back into the saucepan. Add granulated sugar and salt and boil, then wait for the salt and sugar to dissolve and add the vinegar to the hot mixture.
step 5 out of 5
Pour the marinade into the jars, and then quickly roll them up with sterile lids. Remove the jars to cool, and then leave them in the cellar or closet for storage.

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