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Pickled arrows of garlic without sterilization for the winter

0
6555
Kitchen European
Calorie content 243.7 kcal
Portions 2 port.
Cooking time 90 minutes
Proteins * 3.4 gr.
Fats * 10.9 g
Carbohydrates* 42.4 g
* per 100 gr. product
Pickled arrows of garlic without sterilization for the winter
Content

Pickled garlic arrows are a true homemade delicacy that cannot be found on store shelves. Such an appetizer will add a spicy, special piquant flavor to the dish. It can be served with porridge and meat dishes, as well as added to soup. Plus, garlic arrows are just as beneficial as cloves. This is a real storehouse of vitamins! Servings: 2 Cooking time: 1 hour 30 minutes.

Ingredients

Cooking process

step 1 out of 5
Let's start preparing arrows. To do this, we select the best ones, and cut off the colored part from them, and also cut off too thick stems to the desired size. Then we cut our arrows into strips of 3-4 cm.
step 2 out of 5
We spread the prepared arrows in half-liter jars.
step 3 out of 5
Now we take a saucepan and pour water into it, add sugar, salt, mustard, coriander and bay leaf to it. We put it on the stove and wait until it boils, and then we keep it on the fire until the salt and sugar are completely dissolved.
step 4 out of 5
Pour our garlic arrows with this boiled mixture and let stand for about 10 minutes.
step 5 out of 5
After that, carefully pour the water back into the pan, bring to a boil and add the lemon. After boiling again, pour water into jars and roll up the arrows. Turn the cans upside down, cover them and let them cool.

It should take 2 months until it is fully ready. Bon Appetit!

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