Pickled Arrows of Instant Garlic

0
5833
Kitchen Russian
Calorie content 281.4 kcal
Portions 1.4 l.
Cooking time 40 minutes
Proteins * 1.1 gr.
Fats * 15.4 g
Carbohydrates* 52.6 g
Pickled Arrows of Instant Garlic

If you think that pickled garlic arrows are an extravagant dish, and you think about its taste with caution, then you have never tried it. Indeed, in fact, this original spicy dish is very tasty and juicy, it always pleasantly surprises the hostess and her guests.

Ingredients

Cooking process

step 1 out of 4
Arrows of garlic to clean from unnecessary, wash. Boil a little water, put the arrows in the water, blanch for 1 minute.
step 2 out of 4
Then remove the pan with arrows from the heat, pour over the arrows of garlic with cold water. Drain the water.
step 3 out of 4
Sterilize seaming jars. Put the garlic arrows tightly in jars.
step 4 out of 4
For the marinade, boil 1 liter of water, add salt and sugar, stir until completely dissolved. Then turn off the heat, pour in vinegar, stir. Pour the marinade over jars of garlic arrows. Cover the jars with lids, sterilize in hot water for 5 minutes. Roll up the jars, wrap them with a blanket, let them cool in a warm, dark place. Then store the jars with pickled arrows of instant garlic in a cool, dark place. An excellent appetizer for the winter is ready!

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