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Pickled garlic arrows with citric acid

0
2934
Kitchen Russian
Calorie content 281.4 kcal
Portions 1.7 l.
Cooking time 40 minutes
Proteins * 1.1 gr.
Fats * 15.4 g
Carbohydrates* 52.6 g
* per 100 gr. product
Pickled garlic arrows with citric acid
Content

Pickled garlic arrows are still not very common in our country. However, in Asian countries, it has long been very popular. Pickled arrows of garlic with citric acid are prepared simply, and you get a spicy, moderately spicy, very tasty and aromatic appetizer. Try it and you will definitely like it!

Ingredients

Cooking process

step 1 out of 9
Wash the garlic arrows, dry on a kitchen towel.
step 2 out of 9
Cut the garlic arrows prepared in this way into strips of about 1 cm.
step 3 out of 9
Blanch the arrows in boiling water for 5 minutes. Then drain the water, rinse the arrows with cold water.
step 4 out of 9
Wash greens, dry and chop coarsely.
step 5 out of 9
Sterilize pickling jars, pour boiling water over the lids.
step 6 out of 9
Place the garlic arrows tightly in prepared jars.
step 7 out of 9
Boil water for the marinade. Add salt and sugar, wait until it is completely dissolved. Pour vinegar into the marinade. Pour the garlic arrows with the prepared marinade.
step 8 out of 9
Cover the jars and sterilize in a large saucepan for 5 minutes.
step 9 out of 9
Roll up the cans, turn them upside down, let them cool under a blanket. Store pickled arrows of garlic with citric acid in a cool, dark place. Bon Appetit!

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