Pickled waves for the winter

0
2171
Kitchen Russian
Calorie content 18.5 kcal
Portions 1 l.
Cooking time 45 d.
Proteins * 1.6 gr.
Fats * 1.7 gr.
Carbohydrates* 1.8 gr.
Pickled waves for the winter

You can marinate the waves both cold and hot. The first of them is simpler and less troublesome, mushrooms are not boiled, they are dense and slightly crispy.

Ingredients

Cooking process

step 1 out of 4
Sort out the volnushki from litter, peel and wash. Then pour cold water and leave for 3-4 days in a cold place, while the water needs to be changed 3 times a day.
step 2 out of 4
Then drain the water, weigh the mushrooms.
step 3 out of 4
Pour boiling water over the container in which the waves will marinate. Put bay leaves, umbrellas and stalks of dill, assorted peppers, a layer of peppers, garlic, cut into thin slices, and add salt to the bottom. In this way, lay out several layers of mushrooms, sandwiching them with greens. At the end, cover the mushrooms with gauze, folded several times, and place the weight on the container.
step 4 out of 4
After a month and a half, transfer the mushrooms to jars and seal with nylon lids. The waves are pickled.

Bon Appetit!

 

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