Pickled waves with 9% vinegar

We clean the hairs from dirt, cut off the damaged areas, if any. We wash the mushrooms in running water to get rid of residual contamination. We place clean waves in a volumetric container and fill it with cold water. We leave them to soak for two days at room temperature. If the temperature in the room is too warm, a couple of times during the specified period it is worth adding cold water or putting some ice in the mushrooms. This will keep the liquid from souring. Place the soaked mushrooms in a saucepan, fill with a fresh portion of water and put on the stove. Cook the waves for twenty to twenty-five minutes, until they sink to the bottom. After boiling, put the mushrooms in a colander and let the broth drain.

To prepare the marinade, pour the specified amount of water into a separate saucepan. Add salt, granulated sugar, bay leaves and black peppercorns. We put the saucepan with the marinade on the stove and heat it to a boil.

We lower the boiled waves into the boiling marinade, mix, reduce the temperature to a minimum and cook them for ten minutes. At the end of cooking, pour in the vinegar, mix and remove the pan from the stove.

Banks and lids are pre-washed with soda solution and sterilized in any usual way. Let the prepared container dry. We lay out hot waves in banks, fill with marinade.

We twist the jars with lids and wrap them in a warm blanket. In this form, let the blanks cool completely, after which we put them away for storage in a cool, dark place.