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Pickled green tomatoes without sterilization

0
677
Kitchen Russian
Calorie content 59.5 kcal
Portions 9 p.
Cooking time 50 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 14.4 g
* per 100 gr. product
Pickled green tomatoes without sterilization
Content

Delicious pickled tomatoes can be cooked without sterilization. So they will retain more useful properties. To do this, replace cooking with a vinegar-based marinade. This appetizer turns out to be very appetizing and will make any dish better!

Ingredients

Cooking process

step 1 out of 4
We wash the green tomatoes and put them in clean, sterilized jars. Fill them with boiling water, cover them with lids and wrap them with a warm blanket or towel. Leave in this form for 20 minutes.
step 2 out of 4
Peel, wash and grind everything with a blender for sweet and hot peppers, as well as carrots and garlic.
step 3 out of 4
We prepare the marinade, for this we add salt and sugar to the water, put the pan on the stove, bring to a boil and wait for the sugar and salt to completely dissolve. Then pour in the vinegar and boil for a couple of minutes.
step 4 out of 4
Drain the water from the tomatoes. Add 2 peppercorns and bay leaves to each jar. Put in 2 tbsp each. dressing with pepper and carrots and pour the marinade to the top. We roll up the banks. We are waiting for complete cooling at room temperature.

Bon Appetit!

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