Pickled Green Instant Tomatoes

0
1448
Kitchen Russian
Calorie content 15.8 kcal
Portions 2 p.
Cooking time 7 h.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 5.2 gr.
Pickled Green Instant Tomatoes

The jaw-dropping pickled and green tomatoes in large cans like this may be amazing to the liking of cucumbers. And it never hurts to diversify the seams.

Ingredients

Cooking process

step 1 out of 3
Wash the tomatoes under running water and put them in a basin. Rinse the greens and chop coarsely. Peel the garlic. Wash and sterilize jars.
step 2 out of 3
Put 1/3 of the greens in the jars, add the tomatoes to the middle of the jar, then add the pepper, garlic, half of the seedless chili and add another 1/3 of the greens, again the tomatoes and the rest of the greens.
step 3 out of 3
Dissolve the salt in cold water, leave for 2 minutes to completely dissolve and pour the tomatoes to the top. Place the jar, covered with a lid, in a water bath and simmer for 10 minutes. Seal the jar, leave to cool in a blanket, and store.

Bon Appetit!

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