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Whole pickled green tomatoes

1501

Kitchen Russian

Calorie content 245 kcal

Portions 10 port.

Cooking time 50 minutes

Proteins * 8 gr.

Fats * 2.1 gr.

Carbohydrates* 55.8 g

Content

Many housewives know that green tomatoes are a real storehouse of substances and vitamins useful for the human body. That is why seaming of them is so popular. Whole pickled green tomatoes according to the proposed recipe preserve all the usefulness that is in fresh vegetables, and at the same time they turn out to be very juicy and tasty.

Ingredients

Green tomatoes 3 Kg Water 3 l. Onion 200 gr. Garlic 100 g Parsley 1 bundle Table vinegar 9% 1 tbsp. Granulated sugar 9 tbsp Salt 3 tbsp

Cooking process

Sort green tomatoes, wash under cold water, dry on a kitchen towel. Peel the onion, chop not very coarsely. Peel and chop the garlic. Wash the parsley, dry on a kitchen towel and chop finely.

Sterilize jars for rolling green tomatoes, pour boiling water over the lids. Put green tomatoes in jars, alternating with onions, garlic and parsley.

Boil water in a saucepan, dissolve sugar and salt in it. Turn off the fire, add vinegar to the brine, mix. Pour the brine into jars of green tomatoes.

Put a towel in a large pot of water, and put jars of tomatoes covered with lids on it. Sterilize the tomato jars for about 20 minutes over low heat. Then remove the cans from the pan, roll up, wrap with a blanket. When the jars of pickled green tomatoes have cooled completely, you can store them in a basement or other dark and cool place for winter storage. Bon Appetit!