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➠ Pickled green tomatoes in wedges for the winter

Pickled green tomatoes in wedges for the winter

3066

Kitchen Russian

Calorie content 103.5 kcal

Portions 2 p.

Cooking time 24 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Pickled green tomatoes in wedges for the winter

Content

There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes, feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions.

Ingredients

Green tomatoes 1 kg Salt 1 tbsp Granulated sugar 1 tbsp Table vinegar 9% 100 ml Garlic 6 - 7 teeth. Chilli 1 PC. Greens taste

Cooking process

First, prepare the vegetables: wash the tomatoes and cut them into quarters. Finely chop the hot peppers and peeled garlic, and don't forget the herbs.

Combine all the ingredients together in a convenient bowl and stir well. Add sugar, salt and vinegar, then stir again.

Leave the salad bowl at room temperature overnight before proceeding.

After a day, the tomatoes will settle strongly and let the juice out, then you can distribute them over sterile dry jars, making sure that the juice covers the tomatoes completely. Be sure to pasteurize the workpiece before rolling for forty minutes from the moment the water boils.