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➠ Pickled green tomatoes as in the store

Pickled green tomatoes as in the store

1169

Kitchen Russian

Calorie content 56.8 kcal

Portions 3.5 l.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * gr.

Carbohydrates* 12.2 g

Content

Not everyone remembers the times when this blank was on the shelves. But those who have tried it can hardly forget their spicy special taste. Try to cook green tomatoes in such a simple way and do not require special ingredients and create your new masterpiece.

Ingredients

Cooking process

Prepare the jars: check them for cracks and chips, wash with baking soda and put on sterilization for 15 minutes. Boil water in a saucepan and dilute salt and sugar in it per 1 liter of 1 tbsp. each ingredient. Cook the brine over low heat for 3 minutes.

Rinse the herbs and put horseradish and garlic cloves on the bottom of the jar.

Wash the tomatoes and tamp them tightly into jars.

Place a few peppercorns and a pinch of dill seeds in the jar.

Cover the tomatoes with a horseradish leaf and a slice of peeled onions tightly placed in a jar.

Pour boiling brine into the jars.

Cover with previously boiled lids and let stand for 20 minutes.

Pour the brine back into the pot, simmer for 5 minutes and pour it back into the jars. Add 1 tsp to each jar. acetic acid and seal the jars. Turn them upside down and cover them with a blanket for 24 hours. Then you can put it in a cool place for storage.

Bon Appetit!