Pickled green tomatoes like in Soviet times
0
1047
Kitchen
Russian
Calorie content
71.2 kcal
Portions
3 l.
Cooking time
60 minutes
Proteins *
0.4 gr.
Fats *
0.1 g
Carbohydrates*
17.5 g
Not many people already remember, but in Soviet times, absolutely incomparable pickled green tomatoes were sold in stores. At home, you can try to reproduce the recipe for this appetizer, making several digressions due to the cooking conditions. The recipe is quite simple, the most important thing in it is to be accurate. We provide the calculation of products for one three-liter jar.
Ingredients
Cooking process
Rinse and sterilize the jars for the blank well, and also boil the lids. Put garlic, herbs, peppers and spices in the jars, except for salt and vinegar.
Place the tomatoes tightly in each jar, after pricking each fruit with a toothpick at the base of the stalk. So the tomatoes in the jar will not burst. Pour sugar and salt into jars of tomatoes, and then pour boiling water over the jars. Pour the vinegar into the jars after adding the water. Cover the jars with tin lids.
