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➠ Pickled spicy green tomatoes

Pickled spicy green tomatoes

1448

Kitchen Asian

Calorie content 63.5 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 11.8 g

Content

A mouth-watering snack with a rich, pungent taste is very easy to prepare at home. Its preparation will not take much time, but the result will pleasantly surprise you!

Ingredients

Cooking process

Rinse the tomatoes with water and cut them into slices.

Wash the pepper and clean it from the seeds.

We clean the garlic and cut the cloves into several slices.

We pre-sterilize the jars and put 4 peppercorns and 0.5 tsp on the bottom. seasonings hops-suneli. Now put tomatoes, peppers and garlic in jars.

Cooking the marinade. To do this, pour sugar and salt into the water, put the bay leaf and bring everything to a boil. Remove and pour in vinegar.

We take out the bay leaf and pour the marinade into the jars.

We cover the jars with lids and put them in a large saucepan and pour water into it so that it covers the jars by more than half. Bring the water to a boil and sterilize for another 20 minutes. We take out the cans and roll up.

Bon Appetit!