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➠ Pickled green tomatoes in Georgian style

Pickled green tomatoes in Georgian style

1239

Kitchen Georgian

Calorie content 17 kcal

Portions 2 p.

Cooking time 6 h

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 6.3 gr.

Pickled green tomatoes in Georgian style

Content

Georgian pickled tomatoes are an absolutely incredible dish! Crispy, with a light pleasant sourness, they will be an excellent addition to meat products and various side dishes. It's impossible to resist such a snack!

Ingredients

Green tomatoes 1 kg Celery 1 bundle Chilli 50 gr. Garlic 70 gr. Water 2 p. Salt 2 tbsp

Cooking process

My tomatoes and cut in the middle crosswise, without cutting the fruits to the end, so that they do not fall apart.

Wash the celery and separate the stems from the leaves. Finely chop the sheets for the filling, and leave the stems not chopped.

Grind the garlic through a press.

My pepper and also finely chop. Mix celery, pepper and garlic.

Fill the tomato cuts with greens.

We put the water on the fire and add salt to it, wait until it boils.

We take a container for marinating and put a few celery stalks on the bottom. We put tomatoes on them, and celery on top again. Fill everything with water. Cover, you can squeeze the tomatoes a little with weight. We cool and put in a cool place for 6-7 days.

Bon Appetit!