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➠ Korean style pickled green tomatoes

Korean style pickled green tomatoes

1843

Kitchen Asian

Calorie content 59.6 kcal

Portions 8 l.

Cooking time 50 minutes

Proteins * 0.6 g

Fats * 1.7 gr.

Carbohydrates* 15.5 g

Content

The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started!

Ingredients

Green tomatoes 4 Kg Bell pepper 1 kg Onion 1 kg Carrot 1 kg Granulated sugar 200 gr. Vegetable oil 250 ml. Salt 2 tbsp Table vinegar 9% 100 ml Seasoning for Korean carrots 15 gr.

Cooking process

We clean the vegetables, rinse them, cut out the stalk of the tomato, clean the peppers from seeds.

Cut the tomatoes into small slices. Chop the carrots on a coarse grater. Cut the pepper into thin strips. Chop the onion in half rings, if the onion is small, you can cut it into thin rings.

Put chopped vegetables in a deep bowl, add sugar, salt, spices, vegetable oil and vinegar. Mix everything well and put the salad in a saucepan.

We put the saucepan with the salad on medium heat, bring to a boil, reduce the heat and simmer the salad under the lid for 15-20 minutes, remembering to stir it often. During this time, we rinse and sterilize the salad jars, boil the lids.

As soon as the vegetables have changed their color, remove the pan from the heat so that they do not shake and retain their shape. We lay out the hot salad in sterilized jars, cover with lids, cover with a warm blanket or a terry towel and leave to cool completely. Then we remove the salad for storage in a cool, dark place.