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➠ Pickled green tomatoes with garlic

Pickled green tomatoes with garlic

2577

Kitchen Russian

Calorie content 103.5 kcal

Portions 8 port.

Cooking time 14 days

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Content

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

Ingredients

Green tomatoes 2 Kg Chilli 2 pcs. Garlic 2 pcs. Table vinegar 9% 140 ml. Granulated sugar 140 gr. Salt 1 tbsp

Cooking process

Sort the vegetables and wash. Cut the tomatoes into several pieces, put in a pickling container. The container must first be washed with soda, rinsed. Then pour boiling water over and let stand for 15 minutes, then pour out the water.

For the marinade, peel the red hot peppers from the seeds. Peel the garlic. Twist the sharp ingredients through a meat grinder. In a separate bowl, mix the vinegar, granulated sugar and salt, then send the mixture of garlic and pepper there, mix. Pour the tomatoes into a container with this mixture and stir.

Cover the bucket with marinated tomatoes with a wide plate, press down with a load and leave at room temperature for 12 hours.

After the specified time has elapsed, remove the load, transfer the tomatoes to a small container, cover and put in a refrigerator or cellar. After 2 weeks, the tomatoes will be ready.

Bon Appetit!