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Korean style marinated zucchini

0
1240
Kitchen Asiatic
Calorie content 86.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 1 gr.
Fats * 2.1 gr.
Carbohydrates* 20.5 g
* per 100 gr. product
Korean style marinated zucchini
Content

Zucchini is a versatile dietary vegetable used to prepare hot meals, snacks and salads. Zucchini is consumed both cooked and raw. I suggest making Korean style marinated zucchini.

Ingredients

Cooking process

step 1 out of 11
Prepare the required ingredients. Wash vegetables and green onions thoroughly. Peel the zucchini and carrots. Peel the garlic. Grate carrots for Korean carrots. Place in a deep salad bowl.
step 2 out of 11
If the zucchini or zucchini have a thin skin, it is not necessary to peel it. Cut the zucchini lengthwise, and then into thin oblong half rings and send to the salad bowl to the carrots.
step 3 out of 11
Remove the pith from the bell pepper, cut into thin half rings and add to the rest of the chopped vegetables.
step 4 out of 11
Salt the resulting vegetable mixture and mix thoroughly. Leave it on for 20 minutes.
step 5 out of 11
Cut the green onions into medium-sized oblong feathers.
step 6 out of 11
Chop the garlic with a sharp knife. For this salad, only this method is suitable.
step 7 out of 11
Squeeze the present vegetables slightly and transfer to another bowl. In the resulting salad, pour the vinegar essence.
step 8 out of 11
Add granulated sugar.
step 9 out of 11
The next step is to add all the necessary seasonings and spices - ground coriander and ground red pepper. Stir the salad thoroughly.
step 10 out of 11
Add a small amount of vegetable oil.
step 11 out of 11
Add the onion feathers and minced garlic, stir the salad well and serve the Korean style marinated zucchini on the table.

Bon Appetit!

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