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Butter and sour cream for honey cake

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4302
Kitchen World
Calorie content 241 kcal
Portions 0.5KG
Cooking time 15 minutes.
Proteins * 2.4 gr.
Fats * 16.6 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Butter and sour cream for honey cake
Content

A simple version of a cream for a homemade honey cake is made from butter and sour cream. The product will delight you with its simplicity of preparation, as well as its delicate and pleasant taste. Take note of the recipe!

Ingredients

Cooking process

step 1 out of 5
We give a piece of butter to melt a little. You can cut it into pieces for convenience, then put it in a convenient bowl and beat at high speed until smooth.
step 2 out of 5
Pour icing sugar into the butter. Beat the contents again.
step 3 out of 5
We spread and sour cream. The product must be fatty and thick for the best quality of the finished product.
step 4 out of 5
Beat the cream for about 5 minutes, until it becomes fluffy and fluffy. Start at a low mixer speed and gradually increase.
step 5 out of 5
A delicate and light cream of butter and sour cream is ready. Coat the cakes and form a homemade honey cake.

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