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Butter cream without condensed milk for cake

6986

Kitchen World

Calorie content 294.5 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 8.2 gr.

Fats * 13.2 gr.

Carbohydrates* 47.8 g

Butter cream without condensed milk for cake

Content

Butter cream with condensed milk is prepared simply, but often stratified, which confuses the housewives. In this recipe, you are invited to cook it without condensed milk and based on butter, egg yolks and sugar. It will hold its shape well and easily settle through the nozzles, forming various relief patterns on the cake.

Ingredients

Butter 400 gr. Granulated sugar 150 g Egg yolk 3 pcs. Water 100 ml Vanillin taste

Cooking process

Divide the eggs into whites and yolks. Place the yolks in a separate bowl, add a pinch of salt and rub them well until they are white and creamy.

Pour clean water into a saucepan and add the required amount of sugar. Place the saucepan over medium heat and simmer the syrup for 4 minutes, removing the bubbles from the surface with a silicone brush or spoon. Do not stir the syrup. Then cool the syrup in a saucepan by placing it in a bowl of cold water.

Pour the grated yolks into a blender bowl. Then pour the cooled syrup to them in a thin stream and beat everything at a medium mixer speed. The mixture will be liquid at first.