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Butter cream for cake decorating that holds its shape well

2962

Kitchen World

Calorie content 200 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 7.2 gr.

Fats * 8.4 gr.

Carbohydrates* 22.7 g

Butter cream for cake decorating that holds its shape well

Content

Few people like butter creams for the cake, but it is from such a cream that the details of the cake decor will be clear, beautiful and keep their shape well. A cream is prepared from butter and condensed milk always in a 1: 1 ratio. You can add chocolate or confectionery dyes to the cream.

Ingredients

Butter 200 gr. Condensed milk 200 gr. Vanilla sugar optional Cognac 1 tsp

Cooking process

Keep the butter at home temperature for a while to soften.

Then cut it into pieces and transfer it to a dish convenient for whipping.

Beat the butter with a mixer on high speed for 5 minutes.

Then add cognac and vanilla sugar to the whipped butter and, while whisking the cream, add condensed milk in portions. The total whipping time should be at least 15 minutes.

Leave the prepared cream for 10 minutes to cool, and then use as directed. It will keep its shape well. You can add chocolate to the cream. Butter cream roses will be clear and beautiful.

Happy baking!