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Charlotte Butter Cream for Cake

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4066
Kitchen World
Calorie content 288.2 kcal
Portions 7 port.
Cooking time 90 minutes
Proteins * 12.4 gr.
Fats * 18.3 g
Carbohydrates* 35.5 g
* per 100 gr. product
Charlotte Butter Cream for Cake
Content

Charlotte Butter Cream is the perfect cake cream. It holds its shape perfectly even at room temperature, so it is also great for flattening cakes. The edges of the cream are clear, with this butter cream you can decorate the cake in various ways.

Ingredients

Cooking process

step 1 out of 11
Put the yolks in a saucepan.
step 2 out of 11
Pour the required amount of milk into the yolks.
step 3 out of 11
We mix everything to get a homogeneous mixture.
step 4 out of 11
Then pour sugar into the resulting mixture, mix.
step 5 out of 11
We put the saucepan with the contents on minimum heat, boil the syrup until thickened.
step 6 out of 11
Filter the finished syrup through a fine sieve.
step 7 out of 11
Cover the container with the syrup with cling film, cool to room temperature for an hour.
step 8 out of 11
Place the softened butter in a suitable container, beat it with a mixer until fluffy.
step 9 out of 11
Gently and portionwise add the cooled syrup into the oil mixture, whisking everything with a mixer.
step 10 out of 11
The next step is to add alcohol to the resulting cream (optional), mix everything with a mixer for a minute.
step 11 out of 11
Charlotte cake butter cream is ready!

Enjoy your tea!

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