Korean butter

Kitchen Asian

Calorie content 87.8 kcal

Portions 12 port.

Cooking time 180 minutes

Proteins * 1.3 gr.

Fats * 6.2 gr.

Carbohydrates* 21.7 g

Content

A savory mushroom appetizer will perfectly complement your festive table, and it will take very little time to prepare. Mouth-watering Korean-style boletus will also serve as an addition to the main dishes.

We wash the butter, cut them into slices and throw them into boiling salted water.

Cook for 20 minutes until tender, then put it in a colander and let cool.

Let's prepare the rest of the ingredients. Grind the garlic cloves. Chop the onion, herbs and peppers.

Combine oil, vinegar, salt, sugar and ground pepper in a deep plate.

Beat, pour the dressing into the mushrooms, add the chopped vegetables. Mix the contents and send them to the refrigerator for several hours.

After the mushrooms are saturated with dressing and spices, they can be served. Korean butter is ready. Bon Appetit!

Ingredients

Cooking process

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