Stewed butter in sour cream
0
565
Kitchen
Eastern European
Calorie content
78.8 kcal
Portions
4 port.
Cooking time
110 minutes
Proteins *
1.8 gr.
Fats *
12.2 g
Carbohydrates*
4.8 gr.
Incomparable boletus in sour cream sauce, cooked in a pot, under a golden brown crust, will delight you with its aroma and taste.
Ingredients
Cooking process
Place the whole mixture in a clay or ceramic pot. Knead a tough dough from flour and water. To do this, sift flour into a small bowl, add a pinch of salt and pour in a little hot water, kneading with a spoon. Form a cake out of it and place on top of the pot.
Bon Appetit!