Oven oil

0
729
Kitchen Eastern European
Calorie content 163.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 14.1 gr.
Carbohydrates* 9 gr.
Oven oil

How to cook delicious butter in the oven so that they do not turn out to be dry and bland? It turns out wonderfully fragrant and juicy if you bake these mushrooms with mashed potatoes under a cheese crust. We are sure that you have not tried such a dish yet!

Ingredients

Cooking process

step 1 out of 4
Sort the mushrooms, wash and dry in a colander. Peel the onion, cut into cubes. Cut the mushrooms into small pieces. Dissolve two tablespoons of butter in a frying pan, fry the onion with butter for about 15-20 minutes. Pour cream into butter, add fat sour cream. Stir, hold on the stove for 3-5 minutes. and remove from heat.
step 2 out of 4
Boil peeled potatoes in salted water, mash with 2 tablespoons. butter crush. Add salt and freshly ground black pepper.
step 3 out of 4
Melt the butter. Grease the baking dish with a silicone brush.
step 4 out of 4
Place the mashed potatoes in the first layer. Then put butter in cream with sour cream on it. Sprinkle everything on top with hard cheese grated on a coarse grater. Heat the oven to 200 degrees and bake butter with mashed potatoes for 20 minutes. Cool slightly, cut into pieces and arrange on plates.

Bon Appetit!

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